Tuesday, April 22. 2008

Full Circle

Posted by Adrianne Dow Young in Meal Diary at 15:03
Tonight is our kick off of our Dinner and a Roadtrip Series. We’re starting at the Tasting Room in Pike Place Market. We've been paired up with Harlequin Wine, which makes a fantastic breadth of old world-tasting wines.

It’s ironic that Erik and I are both starting our adventures in the same neighborhood we individually left two years ago. He, at Matt’s in the Market and me as a denizen and writer of the Market’s centennial book. Starting in June we will be traveling to Washington States Wine Country and cooking out there.

Here’s the menu for tonight:
Tuesday the 22nd of April 2008
HARLEQUIN WINEMAKERS DINNER FOR WINO MAGAZINE


Course 1 Paired with Pinot noir
Cold poached steelhead over potato and mushroom puree with beet and fennel salsa


Course 2 Paired with Chardonnay
Gravlax on orange scented potato crepes with goat cheese and chive and Watercress and Freisee salad


Course 3 Paired with Cuvee Alex
Coffee and chocolate rubbed beef tri tip, grilled and served with mashed celeriac and red wine reduction

Course 4 Paired with Late Harvest Chenin Blanc
Chicken liver and dried fruit mousse Profiteroles with cheese fondue

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