Wednesday, August 20. 2008

Thai Chili explosion

Posted by Adrianne Dow Young in SPICE! at 07:51
We planted two gardens this year - one in Seattle and one where we are relocating.

Both gardens boast a ton of pepper plants and now we have a ton of peppers on the ton of pepper plants.

Last year I made Habanero Sauce which lasted us until now.

This year it's all about Thai Chili Sauce. It is a kicky addition to salad dressing or on top of Green Beans in Black Bean Sauce

How to make Thai Chili Sauce:

Cut as many Thai Chilis as you have
Place in jar
Add fish sauce
Lid Jar
Wait a day

Much easier and less caustic than the Habanero Sauce Debacle from last year.

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