Good Fridays

How To Eat (that)

Images of food past

Ahoy!




How to Eat (that) the weblog, was created as a follow up to the book How to Eat (that) — a pocket etiquette guide to the cultures and the etiquette at dinner tables around the world. It is yet to be available, but bits of the content can be found on this site under the How to category.

This site is a collaborative effort between myself, Adrianne Dow Young, and my husband Chef Erik Brett Cannella. We cook professionally up and down the west coast. You can read about our other adventures here.
Your comments are encouraged – especially feedback on recipes you tried. Email is welcome.



A WARNING ABOUT THE RECIPES


RARE is it that Erik and I measure ingredients for marinades, sauces and rubs. Spices change and bloom differently and mutate with age, heat, humidity and cooking temperature. If you try one of our recipes we suggest that you taste and create based on what's happening in front of you.



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Wednesday, April 11. 2007

Good Fridays

Posted by Adrianne Dow Young in E't At at 11:11
E't At
There is a lunch club that Erik is a part of. The Good Friday Lunch group. On occasional Friday’s the group gets together and eats. Erik, who used to cook the Good Friday meals when he was at Matt’s in the Market, is now a member of the eating team. Now that I am a member of the Erik team, I get to join in.
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