How To Eat (that) - Comments

Adrianne Dow Young: Chicken Ballotine: Life sometimes works out well.

nospam@example.com (Adrianne Dow Young) — Mon, 3 Nov 2008 15:35:19 -0700

It helps (greatly) to be sober when removing the bones and trussing a chicken.

As I have now found out.

Ben: Chicken Ballotine: Life sometimes works out well.

nospam@example.com (Ben) — Sun, 2 Nov 2008 18:58:42 -0700

Looks tasty, cooked. Seeing the picture of the trussed up, boneless bird made me recall when you made this at the ranch; possibly your first attempt? I still get the willies thinking about that - the preparation, not the taste. The preperation is akin to something a chicken serial killer might enjoy.

Adrianne: From a non server to other non servers

nospam@example.com (Adrianne) — Sat, 30 Aug 2008 07:50:54 -0700

White wine removes red wine stains. Also Resolve Carpet Cleaner with Oxyclean.

Adrianne: Serving food in high heels

nospam@example.com (Adrianne) — Sat, 30 Aug 2008 07:46:51 -0700

Why thank you!

ben gorenberg: From a non server to other non servers

nospam@example.com (ben gorenberg) — Wed, 27 Aug 2008 21:22:08 -0700

"As if Honduras has feta."

Made me do a spit take. Now I have to figure out how to remove red wine stains.

...To the Google!!!!

Mythili: Serving food in high heels

nospam@example.com (Mythili) — Wed, 27 Aug 2008 17:33:52 -0700

LOL!
Loved reading your blog.

Kuyper: Swirl – Magnolia’s wine bar and Seattle’s coldest.

nospam@example.com (Kuyper) — Thu, 19 Jun 2008 14:29:19 -0700

Swirl Wine Bar is under new owenership. New leather chairs and outdoor seating for the summer are just some of the recent changes. Please join us Mo-Sa from 4pm

Norm: Cheap and Cheerful Wine of the Week: Zafara Sauvignon

nospam@example.com (Norm) — Fri, 13 Jun 2008 12:29:52 -0700

An excellent Sauvignon Blanc which compares favorably with Napa Valley's St. Supery Sauvignon Blanc at 1/4 the price.

Adrianne: Smoked Artichokes and Jalapeno Dubliner Cheddar Cheese Sauce

nospam@example.com (Adrianne) — Wed, 23 Apr 2008 07:52:34 -0700

Hi Maggie (love your site!)

It seems a universal truth. Countless phone conversations have been interrupted by the artichoke in a waterless pot.

Maggie: Smoked Artichokes and Jalapeno Dubliner Cheddar Cheese Sauce

nospam@example.com (Maggie) — Wed, 23 Apr 2008 07:06:18 -0700

This always happens to me to a lesser degree. I put the artichookes on to steam and forget to turn down the heat. I usually catch them just as the water has finally gone from the bottom of the pan and started to scorch.

Adrianne: Smoked Artichokes and Jalapeno Dubliner Cheddar Cheese Sauce

nospam@example.com (Adrianne) — Tue, 22 Apr 2008 07:30:47 -0700

Hazah! That's so cool!

Let us know how it turned out (or post the link in your comments).

Fearless Kitchen: Smoked Artichokes and Jalapeno Dubliner Cheddar Cheese Sauce

nospam@example.com (Fearless Kitchen) — Mon, 21 Apr 2008 22:44:54 -0700

Thanks for posting this recipe. It actually inspired us to try smoking artichokes on purpose! We'll probably try to post about it later in the week, but my husband wanted to make sure that we thanked you for the idea because we probably wouldn't have tried it otherwise.

Jj: Smoked Artichokes and Jalapeno Dubliner Cheddar Cheese Sauce

nospam@example.com (Jj) — Mon, 21 Apr 2008 06:15:34 -0700

Wow, that is one huge artichoke! Looks great -- so does the recipe. Thanks!

Adrianne: What the hell is Pork Butt (for Shelby)

nospam@example.com (Adrianne) — Sat, 12 Apr 2008 23:07:02 -0700

Maggie! Excellent information.

You know, I have no idea why the Butt is the Butt. I once learned, but can't recall any longer. Hrrmm research.

We have a running joke about Carolina Sauce and I was so happy to see your comment. People are constantly asking Erik what it is and he has to explain the geographic nuances.

Maggie: What the hell is Pork Butt (for Shelby)

nospam@example.com (Maggie) — Fri, 11 Apr 2008 20:10:09 -0700

Love the site, I just stumbled here today.

I just wanted to say that around here (midwest) they generally leave off the "butt" all together and you find "pork shoulder". We must be too easily confused by the scatological reference. I love to make Eastern North Carolina BBQ. Slow smoke pork shoulder with a good rub and then dress the pulled pork with cider vinegar, salt, sugar and hot pepper.